Sonntag, 24. April 2011

Paper Sundaes Challenge # 66 - Sundae Bar


Happy Sunday and welcome to another challenge at Paper Sundaes. 

We have a Sundae Toppings Bar for you. You can chose at least two of Sparkle, Pearls, Die Cuts and the colour Yellow for your creation. Of course you can add three or all of the four toppings to your card. 

Here's my card I made for our challenge. I used two stamps of the spring collection from Whiff of Joy.



Lacey from Stamp and Create will give this weeks ramdom winner a wonderful USD 25 gift certificate to her fabulous store.


A good reason to join us, isn't it. Check the challenge blog to see all the other fabulous entries of the DT.

I hope everyone is having a wonderful Easter day!

Hugs, Karina

Kommentare:

Lorraine hat gesagt…

wow this is so beautiful your colouring is awesome i just love this card sorry i have been mia lately i have had pc problems huni xx

Riet hat gesagt…

So wonderfl card Karina,I love the image and the colours.
So gorgeous papers and the details.

Hugs Riet.xx

Lisa Jane hat gesagt…

This is so pretty - i love the colours
Lisa x

Fiona hat gesagt…

gorgeous as always...fantastic colouring!!

fi
x

Donna Mosley hat gesagt…

Aww! so beautiful Karina, very pretty papers and love the goregeous image hun. Fab bow & bunting and awesome colouring.

Donna x

angelwhispers hat gesagt…

Just beautiul and just loving the papers!! Love Chanelle xxx

Larisa hat gesagt…

wow! So cute bright papers you used here) It looks so great!!

coops hat gesagt…

fabulous card karina.the image is so sweet and i love your beautiful sunshine colours and details :D

xx coops xx

sallysbitz hat gesagt…

Your card looks great x
Love all the shades of yellow.

hugs sally x
sallysbitz.blogspot.com

Shazza hat gesagt…

what a lovely card x

Nina hat gesagt…

Dini Karte gseht de guet us! Gfallt mer u guet. Farbe mega schön!
Beautiful!!
Liebs Grüessli
Nina

Bettina hat gesagt…

sooo cute karina. i love that adorable little girl. your colors are so great and your coloring are amazing.